The seasons just gets me started. Cooking and baking is definitely “a fall thing” so today I got very excited when Jim brought home boneless pork chops. My recipe: double breaded pork with stuffing mushrooms and fresh green beans drizzled with mushroom gravy. Everything was delicious check out my stories for some videos and I’ll post some pics. Double breading means dip in egg and bread crumbs then repeat dipping in egg and bread crumbs again the thick coating locks in moisture and flavors.